Peanut Butter Cinnamon Coconut Bread Pudding

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I bet you’ve never had a bread pudding with coconut, banana, peanut butter and a touch of cinnamon in each bite. Have you? This succulent pudding is dairy-free and gluten-free using creamy almond milk and gluten-free bread but you can use cow’s, rice or soy milk if you prefer. This dish is perfect right out of the oven – just scoop a warm serving right into your bowl. You can savor the dish all week long by keeping it covered in your fridge. I enjoy serving this bread pudding warm with a drizzle of PB & Co. Cinnamon Raisin Swirl peanut butter on top.

Prep time: 5 minutes
Cook Time: 40 minutes
Total time: 45 minutes
Yield: 12 servings

Peanut Butter Cinnamon Coconut Bread Pudding Finished and Served in Bowl

Ingredients

Peanut Butter Cinnamon Coconut Bread Pudding Ingredients Bread Butter Coconut Banana Eggs Milk

6 slices gluten-free bread
2 tablespoons butter, melted
1/2 cup shredded coconut
1 large ripe banana, sliced into 1/4 inch pieces
4 large eggs
2 cups almond milk
1 1/2 cups Cinnamon Raisin Swirl peanut butter, plus more for topping

Procedure

1. Preheat oven to 350°F.

2. Prepare an 8-inch baking pan with nonstick baking spray.

3. Break bread into small pieces into the prepared baking pan. Drizzle melted butter over bread.

Peanut Butter Cinnamon Coconut Bread Pudding Drizzling Butter over bread pieces

4. Add shredded coconut, banana slices, eggs, almond milk and peanut butter; gently toss to combine and lightly push down until bread is covered and soaks up the liquid.

Peanut Butter Cinnamon Coconut Bread Pudding Cracking Eggs Over Bread Pieces

Peanut Butter Cinnamon Coconut Bread Pudding Add Peanut Butter Raisin Swirl

5. Bake for 35-40 minutes or until the top springs back when tapped.

6. Serve warm with a drizzle of more Cinnamon Raisin Swirl peanut butter.

Peanut Butter Cinnamon Coconut Bread Pudding Fresh Out of Oven

Peanut Butter Cinnamon Coconut Bread Pudding Finished and Served in Bowl Peanut Butter Cinnamon Coconut Bread Pudding Ingredients Bread Butter Coconut Banana Eggs Milk Peanut Butter Cinnamon Coconut Bread Pudding Drizzling Butter over bread pieces Peanut Butter Cinnamon Coconut Bread Pudding Cracking Eggs Over Bread Pieces Peanut Butter Cinnamon Coconut Bread Pudding Add Peanut Butter Raisin Swirl Peanut Butter Cinnamon Coconut Bread Pudding Fresh Out of Oven

PEANUT BUTTER GIVEAWAY

Besides coconut and banana, what other add-ins would you incorporate into a Cinnamon Raisin Swirl peanut butter bread pudding recipe?

Leave a comment below with your answer to enter for a chance at winning a jar of Cinnamon Raisin Swirl, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, April 22, 2013 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 04/25/13 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of Cinnamon Raisin Swirl. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

The post Peanut Butter Cinnamon Coconut Bread Pudding appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: bread pudding Breakfast Brunch Cinnamon Raisin Swirl dairy-free Dessert Gluten-free Peanut butter Peanut Butter & Co. pudding recipe Snack Uncategorized Vegetarian

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