Edible seeds that grow underground and are a source of plant-based protein. In the United States, there are four types of peanuts including Runner, Virginia, Spanish, and Valencia. We are passionate about all things peanuts, so we use only USA-grown peanuts, carefully choose based on taste, texture and natural sweetness.

A crystallized mineral in its natural form. We use non-iodized salt to bring out the natural sweetness in our peanuts.

Made from heating the sugarcane plant. We use cane sugar in some of our products to add a touch of sweetness.

A non-GMO, non-hydrogenated oil derived from the fruit of palm trees. It acts as a stabilizer by preventing peanut oil from separating in the jar, making it easier to use. We support the production of certified sustainable palm oil through the Roundtable for Sustainable Palm Oil (RSPO).

A naturally sweet sticky substance made by bees from nectar collected from flowers. We use real honey in The Bee's Knees peanut butter spread.

Cocoa butter is a fat pressed from cocoa beans that has a cocoa flavor and aroma. Cocoa comes from roasted cacao seeds. They provide the chocolatey deliciousness in our most popular flavors, White Chocolatey Wonderful and Dark Chocolatey Dreams.

Derived from sunflowers, lecithin helps to keep our spreads smooth and creamy.

An aromatic spice derived from the inner bark of a cinnamon trees.

Grapes that have been dried to bring out their natural sweetness and a key ingredient in our Cinnamon Raisin peanut butter spread.

An amber colored flavorful syrup made from the sap of maple trees. We use real maple syrup in our Mighty Maple peanut butter spread.

Flavors derived from herbs, spices, and other plants.

Flavor derived from vanilla.