Peanut Butter & Chocolate Cheesecake Bites
3 cup fat-free plain Greek yogurt
1 oz fat-free sugar-free instant chocolate pudding mix
12 thin chocolate sandwich cookies
1 tsp vanilla extract
9 tsp granulated stevia
1⁄4 cup Peanut Butter & Co. Original Peanut Powder
Mix together egg, stevia and vanilla extract; beat well. Fold in yogurt & pudding mix until completely incorporated. Line a muffin tin with 12 aluminum foil wrappers (important, must be the aluminum wrappers). Spray each with cooking spray. Add one cookie to the bottom of each liner fill with batter. Prepare Peanut Butter & Co. Original Peanut Powder according to directions on package and swirl a spoonful into each cheesecake cup. Bake at 350 for 30 minutes. Cool 15-20 minutes, then cover with plastic wrap and chill overnight.
Freeze time: 30 minutes
Total time: 45 minutes
This original recipe was created for Peanut Butter & Co. by Yvonne of Tried and Tasty.