Peanut Butter & Chocolate Cheesecake Bites
- Yield:12 mini cheesecakes
- Prep Time:15 minutes
- Cook Time:30 minutes
- Total Time:45 minutes
Aluminum foil wrappers
3 cup fat-free plain Greek yogurt
1 oz fat-free sugar-free instant chocolate pudding mix
12 thin chocolate sandwich cookies
1 tsp vanilla extract
9 tsp granulated stevia
2 tbsp water
Mix together egg, stevia and vanilla extract; beat well.
Fold in yogurt & pudding mix until completely incorporated.
Line a muffin tin with 12 aluminum foil wrappers (important, must be the aluminum wrappers). Spray each with cooking spray. Add one cookie to the bottom of each liner fill with batter.
4. Combine Peanut Butter & Co. Original Peanut Powder and water in a small bowl and swirl one spoonful of the mixture into each cheesecake cup.
Bake at 350 for 30 minutes.
Cool 15-20 minutes, then cover with plastic wrap and chill overnight.