Chocolate Peanut Butter Brownies
The awesome combination of chocolate and peanut butter comes together in this recipe for delectable brownies dolloped and swirled with creamy peanut butter. The batter for these easy-to-make treats only takes 20 minutes to make!
- Yield:16 brownies
- Prep Time:10 minutes
- Cook Time:1 hour
- Total Time:1 hour 10 minutes + cooling
1/2 cup (1 stick) melted butter
4 large eggs
1 ½ cups light brown sugar, firmly packed
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 (12-ounce) bag semisweet chocolate chips, melted
Preheat oven to 350°F. Butter an 8-inch square baking pan and line with parchment (with an overhang on two sides). In a large bowl, stir together butter, eggs, sugar, and vanilla until combined; stir in flour and baking powder. Transfer 1/2 cup batter to a bowl with Peanut Butter & Co. Smooth Operator, mixing to incorporate; stir melted chocolate into remaining batter.
Pour brownie batter into prepared pan; dollop with peanut butter mixture. Use a knife to swirl dollops into the batter. Bake until brownies are puffed and a knife (when inserted in the center of the brownie cake) tests clean for about 50 to 60 minutes. Cool brownies in the pan set on a wire rack. Cut into 16 brownies.