Peanut Butter Cheesecake Dessert Cheese Ball

Peanut Butter Cheesecake Dessert Cheese Ball

Who says cheeseballs have to be savory? This dessert cheeseball is like a dippable peanut butter cheesecake. 

  • Prep Time:20 minutes
  • Cook Time:1 hour 30 minutes
  • Total Time:1 hour 50 minutes


8 oz cream cheese, softened 

1/4 cup brown sugar 

1 1/2 cup powdered sugar 

1 cup Peanut Butter & Co. White Chocolate Wonderful 

1 cup chocolate chips 



  1. Beat your cream cheese in a large bowl until it is soft and easy to work with. Add brown sugar and powdered sugar to the bowl and mix until smooth.

  2. Add Peanut Butter & Co. White Chocolate Wonderful and mix again.

  3. Once combined and smooth, shape your mixture into a ball as best you can. Put the ball on a piece of plastic wrap. Wrap it up. Place the ball in the fridge for 1 hour, or until it is firm.

  4. Put the chocolate chips and sprinkles on a plate and mix. Take the cheese ball out of the fridge and roll it around on the plate until it is covered. If some spots need extra attention, press chips and sprinkles on with your hands.

  5. Take the ball out of the freezer and serve it with salty pretzels, crackers, or cookies. If you’re feeling crazy, try it with chocolate sandwich cookies! 

Cook Notes

Let chill for 1 hour 30 minutes

Tags: Cheesecake Peanut butter Peanut Butter & Co.