Dark Chocolatey Dreams Crinkle Cookies

2 cups all-purpose flour

1 cup Peanut Butter & Co. Dark Chocolatey Dreams
2 cups white sugar
1/2 cup vegetable oil
4 large eggs
2 tsp vanilla extract

2 tsp baking powder
1/2 teaspoon salt
1 cup confectioners' sugar

Directions:
Preheat the oven to 350˚F. Line baking sheets with parchment paper and set aside.

In a medium-sized bowl, mix Peanut Butter & Co. Dark Chocolatey Dreams, white sugar, vanilla, and vegetable oil. Beat in eggs one at a time. In a separate bowl combine flour, baking powder, and salt. Add wet ingredients to dry ingredients and mix until well combined. Cover the dough and refrigerate for at least 4 hours.

Roll chilled dough into one inch balls. Coat each ball in confectioners' sugar and place onto the prepared cookie sheet. Bake for 10 to 12 minutes. Remove from oven and let rest for one minute before transferring to wire racks to cool.

Prep Time: 20 minutes, 4 hours inactive
Cook time: 12 minutes
Total Time: 4 hours, 32 minutes 
Yield: 72 cookies