Chocolate Hazelnut Kiss Cookies

Chocolate Hazelnut Kiss Cookies
  • Yield:30-34 cookies
  • Prep Time:22 minutes
  • Cook Time:8 minutes
  • Total Time:30 minutes


1/4 cup unsalted butter, at room temperature 

3/4 cup Peanut Butter & Co. Milk Chocolatey Hazelnut Spread 

3/4 cup brown sugar, lightly packed 

1 large egg 

1 tsp pure vanilla extract 

1 1/2 cup all-purpose flour 

1/2 tsp salt 

1/2 tsp baking soda 

1/2 of a 5 oz package of premade brownie crisps 

30 to 34 chocolate kiss candies, unwrapped 


  1. Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper or silicone baking mat.

  2. Cream together the butter and hazelnut spread in a large bowl; beat in the brown sugar, egg, and vanilla. Stir in the flour, salt, and baking soda. Place the brownie crisps in a blender or food processor and pulse until powdery.

  3. Use a 1 tablespoon-sized scoop to measure out the dough and roll it into balls; roll each ball in the powdered brownie brittle.

  4. Arrange the dough balls about 1 1/2 to 2 inches apart on the prepared baking sheets, and bake until the cookies are set along the outside and slightly doughy in the center, about 8 minutes. 

  5. Remove the cookies from the oven and immediately push a kiss into the top of each. Cool completely.

Tags: Bake Yourself Happy Chocolate Cookies Dessert Holiday Recipe Holidays Milk Chocolatey Hazelnut Spread Peanut Butter & Co.