Chocolate Hazelnut Kiss Cookies

Chocolate Hazelnut Kiss Cookies

You'll Need:
1/4 cup unsalted butter, at room temperature
3/4 cup Peanut Butter & Co. Milk Chocolatey Hazelnut Spread
3/4 cup brown sugar, lightly packed
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 of a 5 oz package of premade brownie crisps
30 to 34 chocolate kiss candies, unwrapped

Directions
Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper or silicone baking mat.

Cream together the butter and hazelnut spread in a large bowl; beat in the brown sugar, egg, and vanilla. Stir in the flour, salt, and baking soda. Place the brownie crisps in a blender or food processor and pulse until powdery.

Use a 1 tablespoon-sized scoop to measure out the dough and roll it into balls; roll each ball in the powdered brownie brittle.

 Arrange the dough balls about 1 1/2 to 2 inches apart on the prepared baking sheets, and bake until the cookies are set along the outside and slightly doughy in the center, about 8 minutes. 

Remove the cookies from the oven and immediately push a kiss into the top of each. Cool completely.

 

Prep time: 22 minutes
Cook Time: 8 minutes
Total time: 30 minutes
Yield: 30 – 34 cookies 

Tags: Bake Yourself Happy Chocolate Cookies Dessert Holiday Recipe Holidays Milk Chocolatey Hazelnut Spread

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