VIDEO RECIPE: White Chocolate Apricot Peanut Butter Bark
There is nothing easier than a bark. It’s just melted chocolate and mix-ins recombined and then broken up to make a very simple and delicious festive snack. This peanut butter bark adds dried apricots and chopped peanuts to swirls of melted white chocolate mixed with Peanut Butter & Co Smooth Operator.
- Yield:1 Pound Bark
- Prep Time:5 Minutes
- Cook Time:60 Minutes chilling time
- Total Time:5 Minutes plus chilling time
1 pound (16 ounces) white chocolate, melted, divided
½ cup chopped peanuts
½ cup thinly sliced dried apricots
Line a 9” X 13” rimmed baking sheet with wax paper.
Stir together peanut butter and 4 ounces of white chocolate. Pour 12 ounces white chocolate onto baking sheet. Pour peanut butter-chocolate mixture over, and use a spoon to swirl the two together. Scatter with dried apricots and peanuts.
Refrigerate until firm, about 30 minutes. Peel off wax paper before breaking into pieces.