VIDEO RECIPE: Vegan Peanut Butter Banana Ice Pops
Cool off this summer with peanut butter ice pops. Caroline’s four easy recipes can be made in 5 minutes or less. This one blends together banana, almond milk, and Peanut Butter & Co Smooth Operator.
- Yield:4 Pops
- Prep Time:5 Minutes
- Cook Time:0 Minutes
- Total Time:5 Minutes (Plus Freezing Time)
2 ripe bananas
¼ cup brown sugar
1 cup almond milk
Special equipment: Popsicle molds
Combine bananas, brown sugar, Peanut Butter & Co Smooth Operator and milk in a blender and blend until smooth, about 1 minute.
Pour smoothie mixture into 4, ½ cup-capacity pop molds. Freeze until firm, at least 3 hours. Store up to 2 weeks in freezer.