VIDEO RECIPE: Peanut Butter Turkey Chili

Happily feed your family or friends with this bean-less honey peanut butter-infused chili, made with a smokey base of tomatoes and southwestern spices, and a mix of white and dark turkey meat.

Original recipe by Alejandra Ramos for Peanut Butter & Co.

  • Yield:6-8 servings
  • Prep Time:15 minutes
  • Cook Time:1 hour
  • Total Time:1 hour 15 minutes


Large pot or Dutch oven


2 tablespoons olive oil

1 Spanish onion, diced

2 red bell peppers, diced

1 pound ground white turkey meat

1 pound ground dark turkey meat

4 garlic cloves, crushed

1 28oz can crushed tomatoes

1 14oz can diced tomatoes

1 chipotle pepper in adobo sauce, minced

2 tbsp chili powder

1 tbsp dried oregano

1 tsp kosher salt

1 tsp ground black pepper

1/2 cup Peanut Butter & Co. The Bee's Knees

1 cup chicken broth

For garnish: Sour cream or Greek yogurt sliced scallions


  1. In a large pot or Dutch oven, cook the onions and peppers until soft (about 3 minutes). Add the ground turkey and cook until browned.

  2. Add the garlic and cook 1 minute, until fragrant.

  3. Add the tomatoes, chipotle pepper, chili powder, oregano, salt, pepper, Peanut Butter & Co. The Bee’s Knees, and broth and stir to combine.

  4. Raise heat and bring to a boil.

  5. Lower heat and let simmer gently for 1 hour, stirring occasionally, or until the sauce has thickened slightly and ingredients are all tender.

  6. Taste and adjust seasoning, then serve garnished with sour cream or Greek yogurt, and scallions.

Tags: Dinner Lunch Peanut butter Peanut Butter & Co. Savory The Bee's Knees turkey video recipe videos youtube