VIDEO RECIPE: Peanut Butter Turkey Chili
Happily feed your family or friends with this bean-less honey peanut butter-infused chili, made with a smokey base of tomatoes and southwestern spices, and a mix of white and dark turkey meat.
Original recipe by Alejandra Ramos for Peanut Butter & Co.
- Yield:6-8 servings
- Prep Time:15 minutes
- Cook Time:1 hour
- Total Time:1 hour 15 minutes
Large pot or Dutch oven
2 tablespoons olive oil
1 Spanish onion, diced
2 red bell peppers, diced
1 pound ground white turkey meat
1 pound ground dark turkey meat
4 garlic cloves, crushed
1 28oz can crushed tomatoes
1 14oz can diced tomatoes
1 chipotle pepper in adobo sauce, minced
2 tbsp chili powder
1 tbsp dried oregano
1 tsp kosher salt
1 tsp ground black pepper
1 cup chicken broth
For garnish: Sour cream or Greek yogurt sliced scallions
In a large pot or Dutch oven, cook the onions and peppers until soft (about 3 minutes). Add the ground turkey and cook until browned.
Add the garlic and cook 1 minute, until fragrant.
Add the tomatoes, chipotle pepper, chili powder, oregano, salt, pepper, Peanut Butter & Co. The Bee’s Knees, and broth and stir to combine.
Raise heat and bring to a boil.
Lower heat and let simmer gently for 1 hour, stirring occasionally, or until the sauce has thickened slightly and ingredients are all tender.
Taste and adjust seasoning, then serve garnished with sour cream or Greek yogurt, and scallions.