VIDEO RECIPE: Peanut Butter Sesame Chicken


 

This make-at-home meal is sautéed instead of fried and makes a great substitute for takeout cravings. You can make it in less time than it would take to have takeout delivered! 

  • Yield:4 Servings
  • Prep Time:5 Minutes
  • Cook Time:15 Minutes
  • Total Time:20 Minutes

Ingredients

Kosher salt and freshly ground black pepper 

3 boneless skinless chicken breasts (about 1 1/2 pounds), cut into 2-inch pieces 

3 tablespoons cornstarch 

1/4 cup hoisin sauce 

1/4 cup Peanut Butter & Co The Bee’s Knees

1 tsp. sesame oil 

3 tbsp. soy sauce 

1 garlic clove, minced 

1/8 tsp. cayenne 

2 tbsp. peanut oil 

2 tsp sesame seeds 

Directions

  1. Season chicken in a large bowl with salt and pepper; sprinkle with cornstarch and toss to coat. In a medium bowl, whisk together hoisin, Peanut Butter & Co Bee's Knees, sesame oil, soy sauce, garlic, cayenne, and 1/2 cup water. 

  2. Heat oil in a large nonstick skillet over medium-high. Add chicken and cook, turning pieces occasionally, until browned on both sides and partially cooked through, about 8 minutes. Add sauce to skillet and cook, tossing, until chicken is fully cooked through and sauce has thickened, about 3 minutes. Sprinkle with sesame seeds before serving. 

Tags: asian Chicken Dinner Lunch Peanut butter Peanut Butter & Co. Savory The Bee's Knees Uncategorized video recipe videos youtube

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