VIDEO RECIPE: Peanut Butter Mango Lassi Ice Pops

VIDEO RECIPE: Peanut Butter Mango Lassi Ice Pops

Cool off this summer with peanut butter ice pops. Caroline’s four easy recipes can be made in 5 minutes or less. This one blends together mango, yogurt, and Peanut Butter & Co Smooth Operator.

  • Yield:4 Pops
  • Prep Time:5 Minutes
  • Cook Time:0
  • Total Time:5 Minutes (Plus Freezing Time)


2 cups chopped mango 

2 tbsp. sugar 

½ cup Peanut Butter & Co Smooth Operator 

½ cup plain yogurt, preferably whole-milk


  1. Combine mango, Peanut Butter & Co Smooth Operator and sugar in a blender and blend to puree. Add yogurt and blend until smooth, about 1 minute 

  2. Spoon yogurt mixture into 4, ½ cup-capacity pop molds. Freeze until firm, at least 3 hours. Store up to 2 weeks in freezer. 

Tags: Breakfast Dessert Peanut butter Peanut Butter & Co. popsicle seasonal Smooth Operator Snack Summer Sweet Uncategorized youtube