VIDEO RECIPE: Peanut Butter & Jelly Fudge
Peanut butter fudge is super simple – and a must for any peanut butter lover – but adding jelly makes it a bit more fun and a perfect way to celebrate National PB&J Day!
Made with just peanut butter, jelly, confectioners’ sugar, butter, and white chocolate, this rich, yummy fudge is a pantry-ready dessert that can be whipped up last minute!
- Yield:24 Pieces
- Prep Time:3 Minutes
- Cook Time:5 Minutes
- Total Time:8 Minutes (4 Hours)
1 cup (2 sticks) unsalted butter
3 cups (1 pound box) confectioners’ sugar
½ tsp. salt
¼ cup strawberry jam, warmed in microwave
2 ounces white chocolate, melted
In a medium saucepan, combine Peanut Butter & Co Smooth Operator and butter. Heat over medium until melted; stir in confectioners’ sugar and salt until combined.
Pour into an 8-inch square pan lined with parchment. Stir together jam and white chocolate; dollop onto fudge and use a knife to swirl the mixtures until marbled.
Refrigerate until chilled and firm, about 4 hours. Cut into pieces. Store fudge in refrigerator for up to 1 week.