VIDEO RECIPE: Peanut Butter Green Curry Baked Tofu
Our tofu is marinated in a delicious blend of sauces and spices to make a wholesome mouthwatering meal! Serve with steamed white or brown rice and you’re all set!
- Yield:4 Servings
- Prep Time:15 Minutes Active, 1 Hour Inactive (marinating time)
- Cook Time:1 hour
- Total Time:2 Hours and 15 Minutes
1 pound extra firm tofu, diced into 1” pieces
1 large bunch cilantro, ends trimmed
1 2-inch piece ginger, peeled and sliced
1 (14-ounce) can full-fat coconut milk
4 tablespoons Thai green curry paste
2 large garlic cloves, peeled
Sliced scallions, for garnish
Cooked white rice for serving (optional)
Dice tofu and place in a baking pan.
In a blender or food processor, combine cilantro, Peanut Butter & Co The Bee's Knees, ginger, coconut milk, curry paste, garlic cloves, and salt. Puree until smooth.
Pour sauce over tofu, toss to coat, and let marinate in refrigerator at least 1 hour and up to overnight.
Preheat oven to 350°F. Bake for 45 minutes to an hour, or until bubbling and hot.
Set under broiler for 2-3 minutes to brown top (optional) and serve hot with scallions on top. Can be served over white rice.