VIDEO RECIPE: Peanut Butter Crepes
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Prep time: 2 minutes
Cook Time: 10 minutes
Total time: 12 minutes
Yield: 8 crepes
1/3 cup all-purpose flour
3/4 cup milk
2 large eggs
1/4 cup Smooth Operator peanut butter
Melted butter for pan
1. In a blender, combine flour, milk, eggs and peanut butter. Blend until smooth.
2. Heat 2 crepe pans or small nonstick skillets (about 8 to 9-inch) over medium heat. Brush a thin layer of butter into bottom of each pan. Swirl about 2 tablespoons of batter into each pan. Cook, flipping crepe when the top is no longer wet looking and it begins to brown at edges, about 3 minutes total. Transfer cooked crepes to a plate and cover with a towel; repeat with remaining batter. (You should have 8 thin crepes.)