VIDEO RECIPE: Peanut Butter Coleslaw
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Bring variety to your summer barbecue with this fun take on coleslaw! Grated green apple is tossed with cabbage and carrots, and the dressing is made with Peanut Butter & Co The Bee’s Knees which adds a touch of sweetness.
Watch the video and you’ll also learn how to make dressing with your blender base and a mason jar!
- Yield:8 Servings
- Prep Time:10 Minutes
- Cook Time:None
- Total Time:10 Minutes
½ small head purple cabbage, finely shredded
½ small head green cabbage, finely shredded
2 large carrots, grated
1 large Granny Smith apple, cored and grated
¾ cup buttermilk
½ cup mayonnaise
⅓ cup Peanut Butter & Co The Bees Knees
2 tbsp. white wine vinegar
½ tsp. kosher salt
½ tsp. black pepper
Combine all vegetables and fruit in a large bowl and toss to distribute.
In a blender, combine buttermilk, mayo, Peanut Butter & Co The Bee's Knees, vinegar, salt, and black pepper, and puree until smooth.
Add dressing to the cabbage mixture and toss to combine. Taste and adjust seasoning as necessary.
Tags: Dinner Lunch Peanut butter Peanut Butter & Co. picnic Snack The Bee's Knees Uncategorized Vegetarian videos youtube