VIDEO RECIPE: Peanut Butter Coleslaw
Bring variety to your summer barbecue with this fun take on coleslaw! Grated green apple is tossed with cabbage and carrots, and the dressing is made with Peanut Butter & Co The Bee’s Knees which adds a touch of sweetness.
Watch the video and you’ll also learn how to make dressing with your blender base and a mason jar!
- Yield:8 Servings
- Prep Time:10 Minutes
- Cook Time:None
- Total Time:10 Minutes
½ small head purple cabbage, finely shredded
½ small head green cabbage, finely shredded
2 large carrots, grated
1 large Granny Smith apple, cored and grated
¾ cup buttermilk
½ cup mayonnaise
2 tbsp. white wine vinegar
½ tsp. kosher salt
½ tsp. black pepper
Combine all vegetables and fruit in a large bowl and toss to distribute.
In a blender, combine buttermilk, mayo, Peanut Butter & Co The Bee's Knees, vinegar, salt, and black pepper, and puree until smooth.
Add dressing to the cabbage mixture and toss to combine. Taste and adjust seasoning as necessary.