VIDEO RECIPE: Peanut Butter Chocolate Chip Shortbread Cookies
These shortbread cookies are perfect for the holidays! Packed with mini chocolate chips and buttery flavor, this peanut butter shortbread has an indulgent salty-sweet taste you’ll love! All of the ingredients are mixed in one bowl, so it’s a great recipe for making with kids. This hearty treat is sure to please your holiday guests and also makes a yummy gift.
- Yield:24 Cookies
- Prep Time:15 Minutes + 2 Hours Chill Time
- Cook Time:12 Minutes
- Total Time:2 Hours and 27 Minutes
3/4 cup unsalted butter
2/3 cup granulated white sugar
1 tbsp. vanilla extract
1 tsp. kosher salt
2 cups all-purpose flour
1 cup mini chocolate chips
Cream butter, Peanut Butter & Co Smooth Operator, and sugar for 5 minutes until light, fluffy, and doubled in volume.
Stir in vanilla, salt, and flour until thoroughly combined, then fold in chocolate chips.
Dump batter onto a large sheet of wax paper and shape into a long rectangle, about 14” X 2”. Wrap with wax paper and place in fridge to chill for at least 2 hours until solid.
Preheat oven to 375°F. Slice cookies into 1/2” thick slices and place on parchment-lined baking sheet about 2” apart.
Bake 10-12 minutes or until set and very lightly browned on edges. Let cool on pan 5 minutes before transferring to a wire rack to finish cooling completely.