VIDEO RECIPE: Peanut Butter Carrot Ginger Salad Dressing
This peanut butter carrot ginger dressing gets a hint of sweetness from Peanut Butter & Co The Bee’s Knees that balances well with the zest of the ginger. Served on a bed of mixed greens with crunchy sliced red onion and creamy avocado you get a salad with lots of texture and taste.
- Yield:1 Cup Dressing
- Prep Time:5 Minutes
- Cook Time:0
- Total Time:5 Minutes
1 large carrot, peeled and roughly chopped (about 1 cup)
1 1-inch knob of fresh ginger, peeled and roughly chopped
1 large garlic clove, peeled
1 small shallot, peeled and roughly chopped
½ cup olive oil (not extra virgin)
3 tbsp. white wine vinegar
½ tsp. ground cayenne
Pinch kosher salt
For the salad
Mixed greens or baby arugula
Thinly sliced red onion
Combine all ingredients in a blender or small bowl of a food processor, and puree until smooth.
Taste and adjust seasoning.
Drizzle over salad greens before serving.