VIDEO RECIPE: Peanut Butter Carrot Ginger Salad Dressing

This peanut butter carrot ginger dressing gets a hint of sweetness from Peanut Butter & Co The Bee’s Knees that balances well with the zest of the ginger. Served on a bed of mixed greens with crunchy sliced red onion and creamy avocado you get a salad with lots of texture and taste.

• Yield:1 Cup Dressing
• Prep Time:5 Minutes
• Cook Time:0
• Total Time:5 Minutes

Ingredients

1 large carrot, peeled and roughly chopped (about 1 cup) 

1 1-inch knob of fresh ginger, peeled and roughly chopped 

1 large garlic clove, peeled 

1 small shallot, peeled and roughly chopped 

2 tbsp. Peanut Butter & Co The Bee’s Knees 

½ cup olive oil (not extra virgin) 

3 tbsp. white wine vinegar 

½ tsp. ground cayenne 

Pinch kosher salt 

For the salad 

Mixed greens or baby arugula 

Sliced avocado 

Thinly sliced red onion 

Directions

1. Combine all ingredients in a blender or small bowl of a food processor, and puree until smooth. 

2. Taste and adjust seasoning. 

3. Drizzle over salad greens before serving. 

Tags: Brunch dairy-free Dinner Dressing Gluten-free liveamazing Lunch Peanut butter Peanut Butter & Co. Salad Savory seasonal Spring The Bee's Knees Uncategorized vegan Vegetarian video recipe videos youtube