Peanut Butter Buttercream Frosting

You’re only five minutes away from a delicious homemade buttercream frosting! This versatile topping is great on desserts of all types including your favorite cupcake recipe. It’s so tasty you’ll have to resist just eating it with a spoon!

  • Yield:2 cups
  • Prep Time:5 minutes
  • Cook Time:0 minutes
  • Total Time:5 minutes

Ingredients

1 cup Peanut Butter & Co. Smooth Operator, room temperature

1/2 cup (1 stick) unsalted butter, softened to room temperature

1/2 teaspoon kosher salt

2 cups powdered sugar

1 teaspoon vanilla extract

1/4 cup heavy cream

Directions

  1. Combine Peanut Butter & Co. Smooth Operator, butter, and salt in the base of a mixer with a whisk attachment and whisk for 2 minutes until evenly combined.

  2. Beat in the powdered sugar, followed by the vanilla and heavy cream until light and fluffy.

  3. Use immediately to frost cake.

Tags: Dessert Frosting Gluten-free Peanut butter Peanut Butter & Co. recipe Smooth Operator Sweet Treats Vegetarian video recipe videos youtube

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