Peanut Butter Buttercream Frosting
You’re only five minutes away from a delicious homemade buttercream frosting! This versatile topping is great on desserts of all types including your favorite cupcake recipe. It’s so tasty you’ll have to resist just eating it with a spoon!
- Yield:2 cups
- Prep Time:5 minutes
- Cook Time:0 minutes
- Total Time:5 minutes
1 cup Peanut Butter & Co. Smooth Operator, room temperature
1/2 cup (1 stick) unsalted butter, softened to room temperature
1/2 teaspoon kosher salt
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
Combine Peanut Butter & Co. Smooth Operator, butter, and salt in the base of a mixer with a whisk attachment and whisk for 2 minutes until evenly combined.
Beat in the powdered sugar, followed by the vanilla and heavy cream until light and fluffy.
Use immediately to frost cake.