VIDEO RECIPE: Peanut Butter Broccolini Tofu Stir Fry

This flavorful stir fry dish makes a great dinner for vegetarians and carnivores alike. Packed with protein from the tofu, nutritious broccolini, and a variety of spices and sauces, this quick meal is sure to please any palate! 

  • Yield:4 Servings
  • Prep Time:5 Minutes
  • Cook Time:25 Minutes
  • Total Time:30 Minutes


1 (16-ounce) package firm tofu 

Kosher salt and freshly ground black pepper 

1/4 cup Peanut Butter & Co Smooth Operator 

1 tbsp. Sriracha sauce 

2 tbsp. soy sauce 

1 clove garlic, finely chopped 

2 tbsp. minced ginger 

4 tbsp. peanut oil, divided 

2 bunches broccolini (about 1 pound), trimmed and cut into 2-inch pieces 


  1. Place tofu on a paper towel-lined plate; top with more paper towel and another plate. Weigh plate down with a skillet and set aside 5 minutes. Meanwhile, stir together Peanut Butter &Co Smooth Operator, Sriracha, soy, garlic, ginger and 1/4 cup water. Cut drained tofu into 1 to 2-inch cubes and season with salt and pepper. 

  2. Heat 2 tablespoons peanut oil in a large nonstick skillet over medium-high. Add tofu to hot skillet (do not crowd pan). Cook tofu, turning occasionally, until golden brown on all sides, about 15 minutes. Remove tofu to a plate as they become browned. 

  3. Add remaining oil to skillet and broccolini. Cook, tossing occasionally, until beginning to brown and soften, 5 to 7 minutes. Add reserved sauce to skillet and bring to a boil; cook, tossing, until broccolini is tender. Carefully toss in tofu. Serve over rice, if desired. 

Tags: asian dairy-free Dinner Gluten-free Lunch Peanut butter Peanut Butter & Co. Savory Seasonal Smooth Operator Tofu Uncategorized Vegetarian video recipe videos youtube