Peanut Butter Banana Muffins
This muffin recipe is a great way to use up overripe bananas. Made with three whole mashed bananas and lots of peanut butter, these muffins are a delicious way to get in a quick breakfast on busy mornings. And since this recipe uses an entire jar of Crunch Time crunch peanut butter, there’s no missing that delightful peanut buttery taste or that enjoyable nutty texture.
- Yield:12 muffins
- Prep Time:5 minutes
- Cook Time:25 minutes
- Total Time:30 minutes
1/2 cup sugar
1 cup mashed overripe bananas (from about 3 bananas)
1 cup milk
1 large egg
1 (16-ounce) jar Peanut Butter & Co. Crunch Time
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Preheat oven to 375°F. In a large bowl, stir together sugar, bananas, milk, egg, and Peanut Butter & Co. Crunch Time. Stir in baking powder, salt, and flour.
Spoon into 12 paper-lined muffin tins (about 1/3 cup batter per tin).
Bake about 25 minutes, or until a wooden skewer inserted in the center of the muffin is clean. Cool muffins completely in the tin on a wire rack for about 25 minutes.