VIDEO RECIPE: Peanut Butter Apple Pie
We’ve been snacking on apples and peanut butter since childhood but have you ever combined the two in a pie? Cinnamon Raisin Swirl pairs deliciously with tart apples for a PB spin on a classic pie.
- Yield:8-10 Servings
- Prep Time:10 Minutes
- Cook Time:1 Hour
- Total Time:1 Hour and 10 Minutes
2 tbsp. softened unsalted butter
4 tbsp. sugar, divided
1 large egg
2 tbsp. flour, divided
4 Gala or Fuji apples, peeled and sliced 1/2-inch thick
1/2 tsp. ground cinnamon
2 portions prepared pie crusts (from a 14.1-ounce package)
Preheat oven to 350° F. In a small bowl, stir together Peanut Butter & Co Cinnamon Raisin Swirl, butter, 1 tablespoon sugar, egg and 1 tablespoon flour. In a large bowl, toss apples with cinnamon, remaining 3 tablespoons sugar and 1 tablespoon flour.
Place 1 pie crust in pie plate, allowing excess to drape over rim; spread peanut butter filling at bottom of pie. Mound apples in center of pie. Cover pie with second crust, crimping edge of dough to seal. Cut slits in top of pie and place pie on a large rimmed baking sheet.
Bake pie until golden and bubbly, about 1 hour. Let pie stand 30 minutes to 1 hour before slicing