Old Fashioned Peanut Butter Cookies

There’s no beating the classics! Our recipe for Old-Fashioned Peanut Butter Cookies uses only six ingredients and takes less than half an hour to make. These delicious treats are perfect for packing in lunches or serving at parties. They can also be frozen, so you can enjoy them whenever you want!
  • Yield:38 cookies
  • Prep Time:10 minutes
  • Cook Time:15 minutes
  • Total Time:25 minutes + cooling

Supplies

Electric Mixer

Ingredients

1 (16-ounce) jar Peanut Butter & Co. Smooth Operator

1/2 cup (1 stick) unsalted butter, room temperature

1 1/2 cups packed light-brown sugar

1 large egg

1 1/2 cups all-purpose flour

1 teaspoon baking powder


Directions

  1. Preheat oven to 375°F. In the bowl of an electric mixer, combine Peanut Butter & Co. Smooth Operator, butter, and sugar. Beat mixture on medium speed until light and fluffy. Stir in egg until incorporated. With the mixer on low speed, stir in flour and baking powder.


  2. Drop dough in 1-tablespoon portions onto parchment-lined baking sheets (about an inch apart). Use the tines of a fork to flatten cookies, making a crosshatch pattern. Bake cookies for 12 to 14 minutes or until golden around edges. Transfer to a wire rack to cool completely.


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