VIDEO RECIPE: Milk Chocolate Pretzel Peanut Butter Bark
Note: There is a print link embedded within this post, please visit this post to print it.
There is nothing easier than a bark. It’s just melted chocolate and mix-ins recombined and then broken up to make a very simple and delicious festive snack. This peanut butter bark adds crushed pretzels and chopped peanuts to swirls of melted white chocolate, milk chocolate, and peanut butter.
Prep time: 5 minutes
Total time: 5 minutes (plus chilling time)
Yield: 1 pound of bark
12 ounces milk chocolate, melted
4 ounces white chocolate, melted
¼ cup Smooth Operator peanut butter
½ cup chopped peanuts
½ cup chopped pretzels
1. Line a 9” X 13” rimmed baking sheet with wax paper.
2. Stir together peanut butter and white chocolate. Pour melted milk chocolate onto baking sheet. Pour peanut butter-chocolate mixture over, and use a spoon to swirl the two together. Scatter with chopped pretzels and peanuts.
3. Refrigerate until firm, about 30 minutes. Peel off wax paper before breaking into pieces.
The post VIDEO RECIPE: Milk Chocolate Pretzel Peanut Butter Bark appeared first on - Peanut Butter & Co. Recipe Blog.