VIDEO RECIPE: Milk Chocolate Pretzel Peanut Butter Bark
There is nothing easier than a bark. It’s just melted chocolate and mix-ins recombined and then broken up to make a very simple and delicious festive snack. This peanut butter bark adds crushed pretzels and chopped peanuts to swirls of melted white chocolate, milk chocolate, and Peanut Butter & Co Smooth Operator.
- Yield:1 Pound Bark
- Prep Time:5 Minutes
- Cook Time:60 Minutes chill time
- Total Time:65 Minutes
12 ounces milk chocolate, melted
4 ounces white chocolate, melted
½ cup chopped peanuts
½ cup chopped pretzels
Line a 9” X 13” rimmed baking sheet with wax paper.
Stir together peanut butter and white chocolate. Pour melted milk chocolate onto baking sheet. Pour peanut butter-chocolate mixture over, and use a spoon to swirl the two together. Scatter with chopped pretzels and peanuts
Refrigerate until firm, about 30 minutes. Peel off wax paper before breaking into pieces.