VIDEO RECIPE: Maple Peanut Butter Pecan Pie
Pecan pies are a delicious fall treat and are perfect for a Thanksgiving day dessert. We’ve put a peanut buttery spin on the classic recipe and added the caramelized sweetness of maple syrup. This easy recipe only uses one bowl, and only takes five minutes of prep time!
- Yield:1 Pie
- Prep Time:5 Minutes
- Cook Time:1 Hour
- Total Time:1 Hour and 5 Minutes
1/2 cup light corn syrup
1/2 cup maple syrup
3 large eggs
1 cup granulated white sugar
1/2 cup Peanut Butter & Co Mighty Maple
3 tbsp. unsalted butter, melted
1 tsp. kosher salt
1 tbsp. vanilla extract
2 cups chopped pecans
1 frozen 9-inch deep-dish pie crust, unbaked
Preheat oven to 350°F. Whisk together corn syrup, maple syrup, eggs, sugar, Peanut Butter & Co Mighty Maple, butter, salt, and vanilla until smooth.
Stir in pecans and pour into crust.
Place pie on a baking sheet and bake until filling is set and slightly puffed—about 50 minutes to 1 hour.
Let pie cool at room temperature on a rack at least 3 hours.