VIDEO RECIPE: Honey Peanut Butter Banana Bread
This scrumptious banana bread gets a boost of sweetness and a hint of nutty flavor with the addition of our honey peanut butter. A generous sprinkle of coarsely chopped peanuts on top provides the moist bread an irresistible contrast of texture you’ll want to gobble up. This is one recipe you’ll want to save your overripe bananas for!
- Yield:1 9" Loaf (8 Servings)
- Prep Time:15 Minutes
- Cook Time:1 Hour
- Total Time:1 Hour and 15 Minutes
3 very ripe bananas, mashed
1/4 cup buttermilk
2 large eggs
1/2 cup (1 stick) butter, melted
1 tbsp. vanilla extract
2 cups all-purpose flour
3/4 cup granulated sugar
3/4 tsp. baking soda
1 tsp. kosher salt
1/2 cup roasted salted peanuts, coarsely chopped
2 tbsp. turbinado sugar (also known as “raw” sugar)
Preheat oven to 350°F. Grease a 9 X 5-inch loaf pan, and line the bottom with parchment paper.
In a large bowl using an electric mixer, beat the bananas, Peanut Butter and Co Bee's Knees, buttermilk, eggs, melted butter, sugar, and vanilla.
Whisk together the flour, baking soda, and salt. Add to the wet ingredients and mix until evenly combined.
Spread batter into the prepared baking pan. Sprinkle the top with the peanuts and turbinado sugar.
Bake 50 minutes to 1 hour, or until a toothpick inserted in center comes out clean. Let cool in pan for 10 minutes before transferring to a rack to cool completely.