VIDEO RECIPE: Cuban Sandwiches with Leftover Peanut Butter Glazed Ham
Make sure to leave an extra few pounds of Easter ham to make leftover Cuban sandwiches! This recipe uses all the traditional makings for a Cuban sandwich (mustard, pickles, Swiss cheese) plus our Maple Peanut Butter Glazed Ham recipe. Pressed in a pan with butter just until the bread is toasted and the cheese is melted, the finished sandwiches can be dipped in the maple peanut butter glaze for an additional layer of savory-sweet deliciousness.
- Yield:As many as you would like to make!
- Prep Time:10
- Cook Time:5
- Total Time:10 Minutes
Small potato sandwich rolls
Dill pickle chips
Leftover ham glaze for dipping
Spread rolls with mustard.
Layer on ham, pickles, and Swiss cheese.
Butter top side of closed sandwiches.
Preheat skillet or panini press, and place sandwiches butter-side down. Press and grill until toasted and cheese is melted.
Cut in half and serve with leftover ham glaze for dipping.