VIDEO RECIPE: 5 Ingredient Gluten-Free Peanut Butter Cookies

Note: There is a print link embedded within this post, please visit this post to print it.

This gluten-free version of the classic is just as yummy and uses only five ingredients. Crispy on the outside, chewy on the inside, with the signature crisscross fork marks, this cookie hits all the marks for a perfect old fashioned peanut butter cookie.

Prep time: 20 minutes
Cook Time: 10 minutes
Total time: 30 minutes
Yield: 18 cookies


1 cup The Bee’s Knees peanut butter
1/3 cup turbinado sugar (also known as “raw sugar”)
1 large egg
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt

Directions for 5 Ingredient Gluten-Free Peanut Butter Cookies:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a large bowl or mixer, combine the peanut butter, sugar, egg, ground cinnamon, and salt, and beat until evenly combined.

3. Use a spoon or cookie scoop to scoop out 1 rounded tablespoon sized amounts of dough and place on baking sheet about 1” apart, then use a fork to press down dough and create crosshatch pattern.

4. Bake 8-10 minutes or until slightly puffed and golden around the edges. Let cool on baking sheet before serving.

The post VIDEO RECIPE: 5 Ingredient Gluten-Free Peanut Butter Cookies appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Cookies dairy-free Dessert Gluten-free Peanut butter Peanut Butter & Co. recipe Snack Sweet Sweets The Bee's Knees Treats Uncategorized video recipe videos youtube

Your Cart
Your cart is empty