Turkey Peanut Butter Bacon Burger
If I ask what my husband he wants for dinner, more than likely he will say “burgers.” This recipe is a twist on the usual burgers and packs a big taste punch with the creamy peanut butter and Worcestershire sauce. If you’re anything like me then a burger needs to be covered in cheese, bacon, and many slices of pickles and tomatoes.
Next time you’re craving a burger, give this recipe a shot. It will become your new favorite!
- Yield:4 servings
- Prep Time:10 minutes
- Cook Time:15 minutes
- Total Time:25 minutes
1 pound ground turkey
1/2 tsp salt
1 tsp pepper
1/2 tsp Worcestershire sauce
4 slices cheddar cheese
4 hamburger buns
8 slices cooked turkey bacon
lettuce, tomatoes, onions, pickles to top
Mix ground turkey, salt, pepper, Worcestershire sauce and peanut butter in a bowl until combined. Form 4 burger patties from the mixture. Cover with plastic and put in the refrigerator for 20 minutes to chill.
Cook the turkey patties in a skillet over medium high heat. Cook for 5-10 minutes per side, until the internal temperature reaches 165 degrees.
Add a cheese slice to each burger and cook for 1 additional minute until cheese is melted.
Cook turkey bacon, toast your burger buns, and prepare toppings. Put burgers together and enjoy!