Turkey Peanut Butter Bacon Burger

Turkey Peanut Butter Bacon Burger

If I ask what my husband he wants for dinner, more than likely he will say “burgers.” This recipe is a twist on the usual burgers and packs a big taste punch with the creamy peanut butter and Worcestershire sauce. If you’re anything like me then a burger needs to be covered in cheese, bacon, and many slices of pickles and tomatoes.  

Next time you’re craving a burger, give this recipe a shot. It will become your new favorite! 

  • Yield:4 servings
  • Prep Time:10 minutes
  • Cook Time:15 minutes
  • Total Time:25 minutes


1 pound ground turkey 

1/2 tsp salt 

1 tsp pepper 

1/2 tsp Worcestershire sauce 

1/2 cup Peanut Butter & Co. Smooth Operator

4 slices cheddar cheese 

4 hamburger buns 

8 slices cooked turkey bacon 

lettuce, tomatoes, onions, pickles to top 


  1. Mix ground turkey, salt, pepper, Worcestershire sauce and peanut butter in a bowl until combined. Form 4 burger patties from the mixture. Cover with plastic and put in the refrigerator for 20 minutes to chill.

  2. Cook the turkey patties in a skillet over medium high heat. Cook for 5-10 minutes per side, until the internal temperature reaches 165 degrees.  

  3. Add a cheese slice to each burger and cook for 1 additional minute until cheese is melted. 

  4. Cook turkey bacon, toast your burger buns, and prepare toppings. Put burgers together and enjoy!

Tags: Bacon burger Dinner Lunch Peanut butter Peanut Butter & Co. Sandwich Savory Smooth Operator turkey Uncategorized