The Bee’s Knees Special
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- Yield:2 sandwiches
- Prep Time:15 minutes
- Cook Time:N/A
- Total Time:15 minutes
2 tbsp Peanut Butter & Co. The Bee's Knees
1/2 cup apple juice
1 tbsp water
1/2 cup jicama, thinly sliced
1/2 cup apple, thinly sliced
Dash of salt
2 grilled boneless, skinless chicken breasts, cut into slices
4 slices of sourdough bread, toasted
Handful of spinach
Combine Peanut Butter & Co. Bee’s Knees, apple juice, water, and salt. Whisk together. In a medium bowl, combine jicama and apple.
Pour half of peanut butter dressing over top, stir to combine. To assemble your sandwich, start with a slice of sourdough, coat with peanut butter dressing.
Top with spinach, chicken breast, slaw, and bread.
Tags: Chicken Lunch Peanut butter Peanut Butter & Co. Sandwich The Bee's Knees Uncategorized