The Bee’s Knees Special

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Sandwiches to me are the perfect lunch. This one I could eat every single day. It’s filling, quick to prepare and oh so tasty. One could even call it the bees knees! It’s a grilled chicken breast, topped with a jicama & apple slaw with peanut butter dressing. The sweetness of the slaw works perfectly with the chicken. Enjoy!

Prep time: 15 minutes
Cook Time: none
Total time: 15 minutes
Yield: 2 sandwiches

The Bee's Knees Special

Ingredients

The Bee's Knees Special ingredients - Peanut Butter & Co. The Bee's Knees Peanut Butter

The Bee's Knees Special - apple and jicama

The Bee's Knees Special - chicken, toast, spinach

2 tablespoons The Bee’s Knees peanut butter
8 tablespoons apple juice
4 teaspoons water
1/2 cup jicama, thinly sliced
1/2 cup apple, thinly sliced
dash of salt
2 grilled boneless, skinless chicken breasts, cut into slices
4 slices of sourdough bread, toasted
handful of spinach

Procedure

1. To make slaw: Combine The Bee’s Knees peanut butter, apple juice, water and salt. Whisk together. In a medium bowl, combine jicama and apple. Pour half of peanut butter dressing over top, stir to combine.

2. To assemble your sandwich, start with a slice of sourdough, coat with peanut butter dressing. Top with spinach, chicken breast, slaw, and bread.

Note: you will most likely have some slaw left over, enjoy it on the side!

The Bee's Knees Special - To assemble your sandwich, start with a slice of sourdough, coat with peanut butter dressing. Top with spinach, chicken breast, slaw, and bread

Ingredients Sliced apples and jicama Toasted bread, chicken, and spinach The Bee's Knees Special Finished Sandwich

The post The Bee’s Knees Special appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Chicken Lunch Peanut butter Sandwich The Bee's Knees Uncategorized

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