Slow Cooker Peanut Butter Potato Stew
When it gets cold out this is one of our favorite go to stews. Not only is it delicious and creamy (thanks peanut butter!) but it’s super easy to make. Four hours after adding your ingredients to the Crockpot you will have a bowl of delicious potato stew that will keep you and your spirits warm! You can eat this as is, or serve over rice or egg noodles. I think a good piece of bread on the side is a great addition too.
- Yield:4 servings
- Prep Time:10 minutes
- Cook Time:4 hours
- Total Time:4 hours 10 minutes
Supplies
Crockpot
Ingredients
2 pounds of potatoes, diced
1 onion, sliced
1 cup of carrots, chopped
1 (14.5 ounce) can of diced tomatoes
1½ tsp. ground cumin
½ tsp. ground allspice
½ tsp. paprika
1 clove garlic
2 cups water
salt + pepper to taste
¼ cup chopped parsley
½ cup Peanut Butter & Co Crunch Time
White Rice or Egg Noodles (Optional)
Directions
Stir together all ingredients except peanut butter and parsley in Crockpot. Cover and cook for 3 hours 30 minutes on high.
Add Peanut Butter & Co. Crunch Time and parsley. Cook for additional 30 minutes on high. Serve as is, or over white rice or egg noodles.
Tags: Crunch Time dairy-free Dinner Fall Gluten-free Lunch Peanut butter Peanut Butter & Co. Soup Uncategorized Vegan Vegetarian