Peanut Butter Skillet S’mores
6-8 servings
10 minutes
American
dessert
S’mores are a classic summertime treat everyone loves, but who says you can’t enjoy them all year long? This skillet s’mores recipe is made in your oven, so you can get your s’mores fix anytime you’re craving it. Even better, these s’mores are made even yummier with Peanut Butter & Co. Smooth Operator! Paired with graham crackers for dipping, this luscious treat is like a melted peanut butter cup with creamy marshmallow on top. In a word — it’s amazing! So easy, fast, and delicious.
Ingredients
- 1 tbsp salted butter
- 12 oz semi-sweet chocolate chips
- 1/2 cup Peanut Butter & Co. Smooth Operator
- 10 oz jumbo marshmallows
- graham crackers for dipping
Directions
Pre-heat oven to 450°F. Place a 10” skillet inside the oven while heating.
- Once the oven temperature is reached, remove the hot skillet and add the butter to the pan, swirling to coat the bottom and the edges.
Next, layer the skillet with chocolate chips, peanut butter, and marshmallows. Return skillet to oven middle rack and bake for 5 – 8 minutes until the marshmallows are browned but not burnt. Immediately serve, pairing with graham crackers for dipping.
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