Peanut Butter Skillet S’mores

Peanut Butter Skillet S’mores

S’mores are a classic summertime treat everyone loves, but who says you can’t enjoy them all year long? This skillet s’mores recipe is made in your oven, so you can get your s’mores fix anytime you’re craving it. Even better, these s’mores are made even yummier with Peanut Butter & Co. Smooth Operator! Paired with graham crackers for dipping, this luscious treat is like a melted peanut butter cup with creamy marshmallow on top. In a word — it’s amazing! So easy, fast, and delicious.

  • Yield:6-8 servings
  • Prep Time:10 minutes
  • Cook Time:5-8 minutes
  • Total Time:18 minutes


10 inch skillet


1 tbsp salted butter 

12 oz semi-sweet chocolate chips 

1/2 cup Peanut Butter & Co. Smooth Operator

10 oz jumbo marshmallows 

graham crackers for dipping 


  1. Pre-heat oven to 450°F. Place a 10” skillet inside the oven while heating. 

  2. Once the oven temperature is reached, remove the hot skillet and add the butter to the pan, swirling to coat the bottom and the edges.

  3. Next, layer the skillet with chocolate chips, peanut butter, and marshmallows. Return skillet to oven middle rack and bake for 5 – 8 minutes until the marshmallows are browned but not burnt. Immediately serve, pairing with graham crackers for dipping. 

Tags: Chocolate Dessert Peanut butter Peanut Butter & Co. s'mores Smooth Operator