Peanut Butter Coconut Balls
1/2 cup Peanut Butter & Co. Smooth Operator
1/4 cup maple syrup
2 teaspoons vanilla extract
1 cup shredded unsweetened coconut
1 cup rolled oats (non-contaminated for gluten-free)
In a large bowl, mix all ingredients together until well combined. Roll into 1” balls. Store in an airtight container in the refrigerator for up to 2 weeks.
Prep time: 5 minutes
Total time: 5 minutes
Yield: 20 1″ balls
Peanut Butter Coconut Balls appeared first on the Peanut Butter & Co. Recipe Blog.