Peanut Butter Coconut Balls

Note: There is a print link embedded within this post, please visit this post to print it.

Peanut butter and coconut is one of my favorite combinations and I find myself creating peanut butter coconut recipes time after time. What makes this recipe extra special is that you can get your sweet fix without turning on the oven! These balls are naturally sweetened with maple syrup, don’t contain any added fat and in my opinion, are completely guilt free. And the best part? They only take 5 minutes!

Since this is completely no bake and amazingly simple, this is a great recipe for kids to make! Instead of Smooth Operator you can also use Mighty Maple or Old Fashioned Crunchy peanut butter in this recipe.

Prep time: 5 minutes
Cook Time: None
Total time: 5 minutes
Yield: 20 1″ balls

Peanut Butter Coconut Balls

Ingredients

peanut_butter_coconut_balls_1-R

1/2 cup Smooth Operator peanut butter
1/4 cup maple syrup
2 teaspoons vanilla extract
1 cup shredded unsweetened coconut
1 cup rolled oats (non-contaminated for gluten-free)

Procedure

1. In a large bowl, mix all ingredients together until well combined.

peanut_butter_coconut_balls_3-R

2. Roll into 1” balls.

peanut_butter_coconut_balls_4-R

3. Store in an airtight container in the refrigerator for up to 2 weeks.

peanut_butter_coconut_balls_5-R

Peanut Butter Coconut Balls

The post Peanut Butter Coconut Balls appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Coconut dairy-free Gluten-free oatmeal Peanut butter Peanut Butter & Co. recipe Smooth Operator Snack Sweets Treats Uncategorized Vegan Vegetarian

Your Cart
Your cart is empty