Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad

Note: There is a print link embedded within this post, please visit this post to print it.

Ginger dressing: perhaps you love it because it generally accompanies the complimentary salad at Thai restaurants, or because of its refreshing, gingery bite. Either way, this peanut-buttery version is going to become your newest favorite fix.

Prep time: 10 minutes
Cook Time: 5 minutes
Total time: 15 minutes
Yield: 2 cups

Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad

Ingredients

Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad Ingredients - Peanut Butter & Co. Smooth Operator Peanut Butter

2 medium carrots, peeled and coarsely chopped
1/4 cup chopped, peeled fresh ginger
1 shallot, chopped
1 small garlic clove
1/2 cup Smooth Operator, The Bee’s Knees or Old Fashioned Smooth peanut butter
1/4 cup rice vinegar
1 tablespoon soy sauce
Sliced cucumbers and scallions for serving

Procedure

1. Combine first 4 ingredients in a food processor; pulse until vegetables are finely ground. Add peanut butter, vinegar and soy sauce; process until a smooth dressing forms. Season with salt and pepper; adjust consistency with water.

Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad -Combine first 4 ingredients in a food processor; pulse until vegetables are finely ground

Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad - Season with salt and pepper; adjust consistency with water

2. Serve over cucumbers and scallions.

Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad - Serve over cucumbers and scallions

Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad Ingredients Processor Finished dressing Scallions Cucumber and Dressing

The post Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Dinner Dressing Lunch Old Fashioned Smooth Peanut butter Smooth Operator The Bee's Knees Uncategorized

Your Cart
Your cart is empty