Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad
Ginger dressing: perhaps you love it because it generally accompanies the complimentary salad at Thai restaurants, or because of its refreshing, gingery bite. Either way, this peanut-buttery version is going to become your newest favorite fix.
- Yield:2 cups
- Prep Time:10 minutes
- Cook Time:5 minutes
- Total Time:15 minutes
Combine first 4 ingredients in a food processor; pulse until vegetables are finely ground. Add Peanut Butter & Co. Smooth Operator, The Bee’s Knees or Old Fashioned Smooth, vinegar and soy sauce; process until a smooth dressing forms. Season with salt and pepper; adjust consistency with water.
Serve over cucumbers and scallions.