Peanut Butter, Carrot and Ginger Dressing on Cucumber Salad
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Ginger dressing: perhaps you love it because it generally accompanies the complimentary salad at Thai restaurants, or because of its refreshing, gingery bite. Either way, this peanut-buttery version is going to become your newest favorite fix.
- Yield:2 cups
- Prep Time:10 minutes
- Cook Time:5 minutes
- Total Time:15 minutes
2 medium carrots, peeled and coarsely chopped
1/4 cup chopped, peeled fresh ginger
1 shallot, chopped
1 small garlic clove
1/2 cup Peanut Butter & Co. Smooth Operator, The Bee’s Knees or Old Fashioned Smooth
1/4 cup rice vinegar
1 tbsp. soy sauce
Sliced cucumbers and scallions for serving
Combine first 4 ingredients in a food processor; pulse until vegetables are finely ground. Add Peanut Butter & Co. Smooth Operator, The Bee’s Knees or Old Fashioned Smooth, vinegar and soy sauce; process until a smooth dressing forms. Season with salt and pepper; adjust consistency with water.
Serve over cucumbers and scallions.
Tags: Dinner Dressing Lunch Old Fashioned Smooth Peanut butter Peanut Butter & Co. Smooth Operator The Bee's Knees Uncategorized