Peanut Butter Caramel Apple Slices
2 Granny Smith apples
3/4 c. Peanut Butter & Co. Smooth Operator, warmed 30 seconds
3/4 c. melted dark chocolate
3/4 c. melted caramel
Brown & orange sprinkles (optional)
Directions:Slice each apple into 8 equal pieces; skewer and thoroughly dry. Dip the skewered slices into the Peanut Butter & Co. Smooth Operator. Freeze for 3-5 minutes until slightly hardened.
Then dip into the melted caramel & freeze for another 3-5 minutes. Lastly, dip into the melted chocolate. Place on a sil-pat to finish hardening, and decorate with sprinkles if desired!
Freeze time: 10 minutes
Total time: 12 minutes
Yield: 16 slices