Peanut Butter Banana Split Dump Cake

Peanut Butter Banana Split Dump Cake

The name of this dessert comes from the fact that all ingredients are literally dumped into a dish and baked – no stirring required! Somewhere between a fruit cobbler and a cake, it’s delicious and surprisingly addictive. In addition to the classic components of crushed pineapple and cherry pie filling, this version also includes peanut butter and bananas, drawing inspiration from a banana split. Serve this cake warm topped with a generous dollop of whipped cream and a maraschino cherry, and for nutty crunch, you could add a sprinkling of chopped honey-roasted peanuts.

  • Yield:12-16 servings
  • Prep Time:10 minutes
  • Cook Time:55-65 minutes
  • Total Time:1 hour 15 minutes

Ingredients

Cake: 

1 (21 oz) can crushed pineapple with juices 

1 (21 oz) can cherry pie filling 

2 medium-large bananas, peeled and sliced 

1 (18 oz) box yellow cake mix 

3/4 cup Peanut Butter & Co. Smooth Operator

1/2 cup unsalted butter, chilled and diced 


Optional Toppings: 

Whipped cream 

Maraschino cherries 

Directions

  1. Preheat the oven to 350°F.

  2. Pour the crushed pineapple and cherry pie filling into a 9 by 13-inch baking dish and spread it out.

  3. Arrange the banana slices on top.

  4. Sprinkle on the yellow cake mix.

  5. Dollop on the peanut butter, and dot the butter on top.

  6. Bake until golden and bubbling, about 55 to 65 minutes.

  7. Serve warm, topped with whipped cream and maraschino cherries if desired.

Tags: Cake Dessert Peanut butter Peanut Butter & Co. Smooth Operator Uncategorized

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