Peanut Butter and Jelly Panzanella Salad

Peanut Butter and Jelly Panzanella Salad
  • Yield:4-6 servings
  • Prep Time:15 minutes
  • Cook Time:10 minutes
  • Total Time:25 minutes


2 tbsp butter 

1 French baguette cut into 1 inch cubes 

1/3 cup Peanut Butter & Co. Smooth Operator 

1 cup fresh blueberries 

1 cup fresh blackberries 

1 cup chopped fresh strawberries 

1/4 cup apricot preserves 

1/2 cup dry roasted peanuts 


  1. Melt butter in a large skillet over medium heat. Add in cubed bread, toss to coat with butter and cook stirring occasionally until bread is toasted and is golden brown, about 7-10 minutes. Transfer to a large mixing bowl. 

  2. Add Peanut Butter & Co. Smooth Operator to a small microwaveable bowl. Heat for 20-30 seconds until creamy. Pour Peanut Butter & Co. Smooth Operator over bread and toss to coat. Add berries to a medium bowl. Gently stir apricot preserves with berries until combined. Add berries and peanuts in with the bread

  3. Serve immediately and enjoy! 

Tags: Breakfast Dessert Fruit PB&J Peanut butter Peanut Butter & Co. Peanut Butter and Jelly picnic Salad Smooth Operator Snack Vegetarian