Peanut Butter and Jelly Panzanella Salad

“Peanut Butter and Jelly” Panzanella Salad

You'll Need

2 tablespoons butter
1 French baguette cut into 1 inch cubes
1/3 cup Peanut Butter & Co. Smooth Operator
1 cup fresh blueberries
1 cup fresh blackberries
1 cup chopped fresh strawberries
1/4 cup apricot preserves
1/2 cup dry roasted peanuts

Directions:Melt butter in a large skillet over medium heat. Add in cubed bread, toss to coat with butter and cook stirring occasionally until bread is toasted and is golden brown, about 7-10 minutes. Transfer to a large mixing bowl.

Add Peanut Butter & Co. Smooth Operator to a small microwaveable bowl. Heat for 20-30 seconds until creamy. Pour Peanut Butter & Co. Smooth Operator over bread and toss to coat. Add berries to a medium bowl. Gently stir apricot preserves with berries until combined. Add berries and peanuts in with the bread and gently toss until combined.

Serve immediately and enjoy!

What other kinds of salads would you like to see us add Peanut Butter & Co. Smooth Operator to?

Prep time:15 minutes
Cook Time: 10 minutes
Total time:25 minutes
Yield: 4-6 servings

Tags: Breakfast Dessert Fruit PB&J Peanut butter Peanut Butter & Co. Peanut Butter and Jelly picnic recipe Salad Smooth Operator Snack Vegetarian

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