Peanut Butter and Jelly Panzanella Salad
Jennifer Dempsey
4-6 servings
15 minutes
10 minutes
American
Salad
Ingredients
- 2 tbsp butter
- 1 French baguette cut into 1 inch cubes
- 1/3 cup Peanut Butter & Co. Smooth Operator
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup chopped fresh strawberries
- 1/4 cup apricot preserves
- 1/2 cup dry roasted peanuts
Directions
- Melt butter in a large skillet over medium heat. Add in cubed bread, toss to coat with butter and cook stirring occasionally until bread is toasted and is golden brown, about 7-10 minutes. Transfer to a large mixing bowl.
- Add Peanut Butter & Co. Smooth Operator to a small microwaveable bowl. Heat for 20-30 seconds until creamy. Pour Peanut Butter & Co. Smooth Operator over bread and toss to coat. Add berries to a medium bowl. Gently stir apricot preserves with berries until combined. Add berries and peanuts in with the bread
- Serve immediately and enjoy! Directions: Melt butter in a large skillet over medium heat. Add in cubed bread, toss to coat with butter and cook stirring occasionally until bread is toasted and is golden brown, about 7-10 minutes. Transfer to a large mixing bowl.
- Add Peanut Butter & Co. Smooth Operator to a small microwaveable bowl. Heat for 20-30 seconds until creamy. Pour Peanut Butter & Co. Smooth Operator over bread and toss to coat. Add berries to a medium bowl. Gently stir apricot preserves with berries until combined. Add berries and peanuts in with the bread and gently toss until combined.
- Serve immediately and enjoy!
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