No Bake Peanut Butter S’mores
This has got to be my favorite way to eat a s’more! This recipe tastes exactly like everyone’s favorite summer treat made into a no bake dessert. The addition of the Peanut Butter & Co. Smooth Operator is brilliant because everyone loves the taste of chocolate and peanut butter together. Make this your new go-to summer dessert!
- Yield:16-20 bars
- Prep Time:25 minutes
- Cook Time:N/A
- Total Time:1 hour 25 minutes
For the crust
1 cup butter, melted (2 sticks)
3 1/4 cups graham cracker crumbs
2 cups powdered sugar
For the topping
1 large jar of marshmallow fluff
1 (12.5-ounce) bag of chocolate chips
3 tbsp shortening
Line a 9×13-inch baking dish with aluminum foil sprayed with non-stick cooking spray. Microwave the butter until melted.
In a bowl, combine the butter, graham cracker crumbs, powdered sugar, and Peanut Butter & Co. Smooth Operator. Mix until well combined. Pour this mixture into the baking pan. Pack it down firmly with a spatula sprayed with non-stick cooking spray.
Spread the marshmallow fluff over the crust. The easiest way to do this is to first heat the marshmallow fluff in the microwave for 15-20 seconds. Then dip the spatula into a glass of hot water and use that to spread the fluff. Re-dip as needed to prevent the fluff from sticking to the spatula.
Heat the chocolate chips and shortening in a saucepan over medium heat. Stir the chocolate until all the chips are melted. Pour the chocolate over the marshmallow fluff, using a spatula to evenly spread the chocolate. Cover and refrigerate for 1 hour.
Once the bars are set, remove them from the pan using the tin foil and cut into squares. I recommend dipping a large knife into a bowl of warm water to prevent the marshmallow fluff from sticking to the knife. Re-dip as needed. Store in an airtight container in the refrigerator.
Chill for an hour.