Maple Peanut Butter Chicken Ravioli with Browned Butter

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This decadent pasta dish pairs Mighty Maple peanut butter with moist baked chicken. When sealed into ravioli and cooked the peanut butter and chicken swirl together, making each bite of this meal a meltingly rich treat. I love any kind of pasta, and so does my daughter, so these are particularly popular at our house.

Prep time: 1 hour
Cook Time: 25 minutes
Total time: 1 hour and 25 minutes
Yields: 8 servings

Mighty Maple Peanut Butter Chicken Ravioli with Browned Butter

Ingredients

Maple Peanut Butter Chicken Ravioli with Browned Butter Ingredients - Peanut Butter & Co. Mighty Maple Peanut Butter

2 large boneless, skinless chicken breasts
1 3/4 cups Mighty Maple peanut butter
1 large egg
1 tablespoon kosher salt
1 cup all-purpose flour
1 package wonton skins
6 tablespoons unsalted butter

Procedure

1. Preheat oven to 350ºF. Wash and pat dry the chicken breast. In a large bowl, whisk together the egg, 1 cup of the Mighty Maple peanut butter, salt and pepper. Place the chicken breasts in the mixture and turn to coat.

Maple Peanut Butter Chicken Ravioli with Browned Butter - In a large bowl, whisk together the egg, 1 cup of the Mighty Maple peanut butter, salt and pepper. Place the chicken breasts in the mixture and turn to coat.

2. Place chicken in a baking dish and bake for 45-55 minutes until tender and cooked through. Allow the chicken to cool and cut into 1-inch cubes.

3. Place one wonton skin on a dry surface. Have the remaining 3/4 cup of Mighty Maple peanut butter in front of you and scoop 1 teaspoon of peanut butter onto the wonton. Then, add a cube of chicken on top. Using a slightly moistened finger, wet all four edges of the wonton skin and place a second skin over the chicken to seal in the chicken. Press well all along the outer edges, making sure there are no holes or perforations. Place finished ravioli on a cookie sheet to dry slightly while you prepare remaining ravioli.

Maple Peanut Butter Chicken Ravioli with Browned Butter - Place one wonton skin on a dry surface. Have the remaining 3/4 cup of Mighty Maple peanut butter in front of you and scoop 1 teaspoon of peanut butter onto the wonton. Then, add a cube of chicken on top.

Maple Peanut Butter Chicken Ravioli with Browned Butter - Press well all along the outer edges, making sure there are no holes or perforations

4. Once all ravioli are complete, bring a pot of salted water to a boil. Add the ravioli in batches for 5 at a time, boiling for about 4 minutes or until they float to the surface and the pasta is completely translucent. Remove to a serving bowl.

Maple Peanut Butter Chicken Ravioli with Browned Butter - Add the ravioli in batches for 5 at a time, boiling for about 4 minutes

5. Meanwhile, in a small skillet over medium heat add the butter. Cook until the butter is slightly foamy and a warm, nutty brown color. Remove from heat.

Maple Peanut Butter Chicken Ravioli with Browned Butter - Meanwhile, in a small skillet over medium heat add the butter. Cook until the butter is slightly foamy and a warm, nutty brown color

6. Serve ravioli hot and top each serving with two spoonfuls of brown butter.

Mighty Maple Peanut Butter Chicken Ravioli with Browned Butter browned butter chicken in mixture open uncooked ravioli covered ravioli ravioli ready to boil

The post Maple Peanut Butter Chicken Ravioli with Browned Butter appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Chicken Dinner Mighty Maple Pasta Peanut butter Uncategorized

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