Fruit Salad with Crunchy Peanut Butter Dressing
Hannah Queen
4 servings
15 minutes
American
Appetizer
Fruit salad always reminds me of Labor Day and picnics in the park. It’s a time of change, summer is winding down, school is about to start. This fruit salad has that same feel. It’s got some summer fruit, cherries, blueberries, and plums but also a hint at fall with the apples. I’ve used Honey Crisp here, but I think Granny Smith would work wonderfully as well!
Ingredients
- 2 apples, thinly sliced
- 2 plums, thinly sliced
- 1 cup sweet cherries, halved
- 1 cup blueberries
- 1/3 cup Peanut Butter & Co. Crunch Time
- 2-3 tbsp. apple cider
- 2 tbsp. brown sugar
Directions
In a small bowl, combine Peanut Butter & Co. Crunch Time and brown sugar. Add apple cider 1 tablespoon at a time, until you reach desired consistency.
In a bowl, combine apples, plums, cherries, blueberries. Top with the Crunch Time dressing. Enjoy!
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