Double Peanut Butter Sandwich Cookies

Double Peanut Butter Sandwich Cookies
  • Yield:7 sandwich cookies
  • Prep Time:25 minutes
  • Cook Time:8 minutes
  • Total Time:33 minutes


Peanut Butter Cookies 

1/2 cup oat flour 

1/2 cup Peanut Butter & Co. Vanilla Peanut Powder 

1 tbsp. granulated stevia/preferred sweetener 

1/2 tsp. cinnamon (optional) 

1/8 tsp. salt 

1/2 cup Peanut Butter & Co. Smooth Operator 

1 tbsp. milk (any milk is fine) 

Peanut Butter Cream Filling 

1/2 cup Peanut Butter & Co. Vanilla Peanut Powder 

1/2 cup plain Greek yogurt 

2 tbsp. granulated stevia/preferred sweetener (more for a little bit sweeter filling) 

1 tbsp. milk (any milk is fine) 


  1. Preheat oven to 325°F. Mix oat flour, peanut flour, stevia, and salt in a bowl. 

  2. In a separate bowl, add peanut butter, brown rice syrup, and milk. Heat in the microwave for about 15 seconds to soften peanut butter. Mix with a fork until smooth. 

  3. Add wet ingredients to dry. Mix together until a thick cookie dough forms. You can use your hands if necessary. Roll dough into a ball. Place dough between two sheets of wax paper. Roll out until about 1/2 inch thick. 

  4. Use cookie cutter to cut out round cookies about 1 1/1 inches in diameter. Keep rolling dough and cutting cookies until it runs out. It should make about 14 cookies. 

  5. Place cookies on a baking sheet prepared with nonstick spray. Bake for about 8 minutes. Let completely cool. 

  6. Mix all peanut butter cream filling ingredients. It should make a thick filling. Place about 1 1/2 tbsp. of filling into the middle 7 of the cookies. Gently press another cookie on top of each. 

  7. Put remaining peanut butter filling in a small plastic bag. Cut a small hole on the end and pipe filling in a criss-cross on top of each sandwich cookie. Enjoy! 

Tags: Cookies Dessert Peanut butter Peanut Butter & Co. powdered peanut butter Smooth Operator Snack Treats Vegetarian