Double Peanut Butter Sandwich Cookies

Name: Double Peanut Butter Sandwich Cookies
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 7
Cuisine: American

Ingredients

Peanut Butter Cookies

1/2 cup oat flour

1 tbsp. granulated stevia/preferred sweetener

1/2 tsp. cinnamon (optional)

1/8 tsp. salt

1 tbsp. milk (any milk is fine)

Peanut Butter Cream Filling

1/2 cup plain Greek yogurt

2 tbsp. granulated stevia/preferred sweetener (more for a little bit sweeter filling)

1 tbsp. milk (any milk is fine)

Preheat oven to 325°F. Mix oat flour, peanut flour, stevia, and salt in a bowl.
In a separate bowl, add peanut butter, brown rice syrup, and milk. Heat in the microwave for about 15 seconds to soften peanut butter. Mix with a fork until smooth.
Add wet ingredients to dry. Mix together until a thick cookie dough forms. You can use your hands if necessary. Roll dough into a ball. Place dough between two sheets of wax paper. Roll out until about 1/2 inch thick.
Use cookie cutter to cut out round cookies about 1 1/1 inches in diameter. Keep rolling dough and cutting cookies until it runs out. It should make about 14 cookies.
Place cookies on a baking sheet prepared with nonstick spray. Bake for about 8 minutes. Let completely cool.
Mix all peanut butter cream filling ingredients. It should make a thick filling. Place about 1 1/2 tbsp. of filling into the middle 7 of the cookies. Gently press another cookie on top of each.
Put remaining peanut butter filling in a small plastic bag. Cut a small hole on the end and pipe filling in a criss-cross on top of each sandwich cookie. Enjoy!