Double Peanut Butter & Pretzel Sundae

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I am always game for an amazing ice-cream sundae. This is my newest favorite because it combines two of my favorite flavors – peanut butter and chocolate. To give the ice-cream extra texture I take it over the top by adding chocolate peanut butter dipped pretzels. The saltiness of the pretzel lends just the right amount of extra flavor and subtle crunch.

Prep time: 2 hours 15 min (includes 2 hours freezer time for pretzels)
Cook Time: 9 hours 5 min (includes 6 hours chilling time for ice cream mixture)
Total time: 11 hours and 20 minutes
Yield: 1 quart of ice-cream; about 4 sundaes

Double Peanut Butter & Pretzel Sundae

Ingredients

Double Peanut Butter & Pretzel Sundae Ingredients - Peanut Butter & Co. Peanut Butters

1/4 cup Old Fashioned Smooth peanut butter
3/4 cup sugar
1 cup heavy cream
1 2/3 cup half-and-half
1/2 teaspoon coarse salt
12 pretzel logs (thin or thick are fine)
1 cup Dark Chocolate Dreams peanut butter, divided

Procedure

1. In a blender, puree the Old Fashioned Smooth peanut butter, sugar, cream, half-and-half and salt until completely smooth. You might need to stop and scrape down the sides of the blender a few times to make sure everything gets completely incorporated.

Double Peanut Butter & Pretzel Sundae - In a blender, puree the Old Fashioned Smooth peanut butter, sugar, cream, half-and-half and salt until completely smooth

2. While the ice cream is chilling, melt 1/2 cup Dark Chocolate Dreams peanut butter in a shallow sauce pan over very low heat. Dip each pretzel until it is completely coated and then place it on a sheet of wax paper. Place the pretzels in the freezer for at least 2 hours.

Double Peanut Butter & Pretzel Sundae - Dip each pretzel until it is completely coated

Double Peanut Butter & Pretzel Sundae -  and then place it on a sheet of wax paper

3. Pour the mixture into a glass bowl and chill it in the refrigerator for at least 6 hours. Then, pour it into an ice cream maker and churn according to the manufacturer’s directions.

4. While the ice cream is churning, break the pretzels into pieces about 1/4” to 1/2” wide. When the ice cream is ready to be removed from the machine fold in the pretzels with a spatula until evenly incorporated.

5. To make the sundae, melt the remaining 1/2 cup of Dark Chocolate Dreams over low heat. Scoop the ice-cream evenly into four bowls. Drizzle each bowl with 1/4 of the Dark Chocolate Dreams Sauce. Top with whipped cream and serve.

Double Penaut Butter & Pretzel Sundae Ingredients Step One Step Two Step 3

The post Double Peanut Butter & Pretzel Sundae appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Chocolate Dark Chocolate Dreams Dessert Ice Cream Old Fashioned Smooth Peanut butter Sweet Uncategorized

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