Crispy Peanut Butter Coconut Chicken

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Boring weeknight dinners? Consider them history! These peanut butter coconut chicken breasts pack a flavor explosion the whole family will love, and there’s no shortage of reasons why. With sweet shredded coconut, crispy panko, and a delicious peanut butter sauce, this fit and fast entree is on the table in just an hour, packing a flavorful punch everyone will be cheering for.

Prep time: 20 minutes
Cook Time: 40 minutes
Total time: 1 hour
Yield: 4-6 servings

Crispy Peanut Butter Coconut Chicken

Ingredients

Crispy Peanut Butter Coconut Chicken Ingredients - Peanut Butter & Co. Smooth Operator peanut butter

1 pound boneless, skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all purpose flour
2 large eggs, beaten
1/2 cup whole wheat panko crumbs
1/2 cup sweetened coconut flakes
3/4 cup Smooth Operator peanut butter, melted
1/4 cup chicken broth
2 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
Cooking spray to grease

Directions

1. Preheat oven to 375°F. Amply grease large baking pan with cooking spray.

2. On cutting board generously salt and pepper chicken breasts on either side. Next, create an assembly line of three dishes: one with flour, one with the eggs, and one with the panko crumbs and coconut flakes mixed together. One breast at a time, dip chicken in flour and coat, shaking off excess. Next, dredge in the egg, then cover with panko and coconut mixture before transferring to greased pan. Repeat until all chicken are coated.

Crispy Peanut Butter Coconut Chicken - Next, create an assembly line of three dishes: one with flour, one with the eggs, and one with the panko crumbs and coconut flakes mixed together.

3. Bake chicken for 30 minutes until beginning to crisp. While chicken cooks, in mixing bowl whisk together peanut butter, chicken broth, brown sugar, and Worcestershire sauce, whisking until smooth.

4. Remove chicken from oven. Using tongs, dredge each piece in peanut butter mixture until thoroughly coated, then return to baking pan. Once all pieces have been coated, return to oven and bake for 10 minutes more. Allow to cool slightly, then serve.

Crispy Peanut Butter Coconut Chicken - Bake chicken for 30 minutes until beginning to crisp

Crispy Peanut Butter Coconut Chicken - dredge each piece in peanut butter mixture until thoroughly coated

Crispy Peanut Butter Coconut Chicken Crispy Peanut Butter Coconut Chicken Crispy Peanut Butter Coconut Chicken Crispy Peanut Butter Coconut Chicken Crispy Peanut Butter Coconut Chicken Crispy Peanut Butter Coconut Chicken

PEANUT BUTTER GIVEAWAY

What is your favorite sweet and savory chicken dish?

Leave a comment below with your answer to enter for a chance at winning a jar of of Smooth Operator, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, March 16th, 2015 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 3/24/15 to claim their prize or we will choose another winner.
– Winner will win one jar of Smooth Operator peanut butter. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

The post Crispy Peanut Butter Coconut Chicken appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Chicken Coconut Dinner Peanut butter Peanut Butter & Co. recipe Savory Smooth Operator Sweet Uncategorized

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