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Creamy Moroccan-Spiced Peanut Butter Couscous

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Couscous might not be the first thing you would typically think of when it comes to breakfast, but this dish definitely changes that. This creamy porridge-like bowl of couscous is the perfect way to switch up your usual breakfast routine. It’s hearty like a bowl of oats, but is uniquely scented with warm spices and flavored with peanut butter, coconut, and vanilla.

Prep time: 5 minutes
Cook Time: 7 minutes
Total time: 12 minutes
Yield: 4 servings

Creamy Moroccan-Spiced Peanut Butter Couscous

Ingredients

Creamy Moroccan-Spiced Peanut Butter Couscous Ingredients - Peanut Butter & Co. The Bee's Knees peanut butter

1 cup canned light coconut milk
4 tablespoons honey
3/4 teaspoon cinnamon
1/2 teaspoon coarse salt
1/8 teaspoon allspice
1/8 teaspoon ginger
1 pinch cloves
1/4 cup The Bee’s Knees peanut butter
4 tablespoons golden raisins, divided
1 1/2 cups water
1 cup couscous
1 teaspoon pure vanilla extract
4 teaspoons unsweetened, shredded coconut (for garnish)

Directions

1. Whisk together the coconut milk, honey, cinnamon, salt, allspice, ginger, cloves, and peanut butter in a medium bowl until smooth. Measure out 4 teaspoons of raisins and set aside for garnish.

Creamy Moroccan-Spiced Peanut Butter Couscous - Whisk together the coconut milk, honey, cinnamon, salt, allspice, ginger, cloves, and peanut butter

Creamy Moroccan-Spiced Peanut Butter Couscous - Whisk together the coconut milk, honey, cinnamon, salt, allspice, ginger, cloves, and peanut butter

2. Add the coconut milk mixture in a medium saucepan along with the water, raisins (except the raisins reserved for garnish), and couscous. Bring to a gentle simmer over medium-low heat, stirring frequently. Once it reaches a simmer, the couscous should be porridge-like in consistency; if not, simmer until it is (this should take less than 1 minute), stirring constantly. Once the couscous is porridge-like, remove it from the heat and stir in the vanilla. Pour into 4 serving bowls and top each with 1 teaspoon raisins and 1 teaspoon coconut; serve hot.

Creamy Moroccan-Spiced Peanut Butter Couscous - Add the coconut milk mixture in a medium saucepan along with the water, raisins (except the raisins reserved for garnish), and couscous

Creamy Moroccan-Spiced Peanut Butter Couscous - Bring to a gentle simmer over medium-low heat, stirring frequently

Creamy Moroccan-Spiced Peanut Butter Couscous - Once the couscous is porridge-like, remove it from the heat and stir in the vanilla

Creamy Moroccan-Spiced Peanut Butter Couscous Ingredients whisking mixture whisking mixture adding couscous porridge-like Finished Couscous

PEANUT BUTTER GIVEAWAY

Faith sprinkles shredded coconut and golden raisins on top of the couscous. What other garnish do you think would work well with this peanut butter couscous?

Leave a comment below with your answer to enter for a chance at winning a jar of The Bee’s Knees peanut butter used in this recipe!

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, November 19, 2012 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 11/22/12 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of The Bee’s Knees peanut butter ($6 value). Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

The post Creamy Moroccan-Spiced Peanut Butter Couscous appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Breakfast Brunch Dinner Lunch Peanut butter Peanut Butter & Co. recipe The Bee's Knees Uncategorized Vegetarian

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