Chipotle Sweet Potato & Peanut Butter Wrap

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This sweet and spicy vegetarian wrap is an unexpectedly delicious option for lunch. Packed with antioxidant beta-carotenes from the sweet potatoes and plenty of protein from the crunchy peanut butter and tangy yogurt, it’s a great alternative to standard meatless fare. Choose sweet potatoes that are firm and do not have any cracks, bruises or soft spots and be sure to leave the skin on for added nutritional benefits.

Prep time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes
Yield: 4 servings

Chipotle Sweet Potato & Peanut Butter Wrap

Ingredients

Chipotle Sweet Potato & Peanut Butter Wrap Ingredients - Peanut Butter & Co. Old Fashioned Crunchy peanut butter

3 sweet potatoes (medium-sized)
1 canned chipotle in adobo sauce + 2 tablespoons adobo sauce (only 1 chipotle; reserve the rest of the can for another use)
1/2 cup Old Fashioned Crunchy peanut butter
3 tablespoons water
4 whole wheat wraps or large burrito-style tortillas
1 cup plain whole Greek-style yogurt
1/2 cup finely sliced scallions (green part only)
Kosher salt and freshly ground black pepper, to taste

Procedure

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. Wash and dry the sweet potatoes. Leave the skin on and dice into cubes, about 1” each. Spread out on prepared baking sheet and roast in oven for about 10 minutes or until fully cooked.

Chipotle Sweet Potato & Peanut Butter Wrap - Leave the skin on and dice into cubes

3. Dice the chipotle finely.

4. In a small saucepan over low heat, combine the peanut butter, diced chipotle, adobo sauce, and water. Whisk until smooth then remove from heat. (It may separate a bit, but that’s OK.)

5. Add the roasted sweet potato pieces to the peanut butter mixture and stir to coat evenly.

Chipotle Sweet Potato & Peanut Butter Wrap - Add the roasted sweet potato pieces to the peanut butter mixture and stir to coat evenly

To assemble

1. Spread each tortilla with about 1/4 cup of the plain Greek-style yogurt (you can use more, if desired). Sprinkle on the sliced scallions. Top with the sweet potato and peanut mixture. Season with kosher salt and black pepper, to taste.

Chipotle Sweet Potato & Peanut Butter Wrap - Spread each tortilla with about 1/4 cup of the plain Greek-style yogurt

Chipotle Sweet Potato & Peanut Butter Wrap - Top with the sweet potato and peanut mixture

2. Bring the wrap in on each side and the roll to form a sealed burrito-style wrap. Cut in half and serve immediately.

Chipotle Sweet Potato & Peanut Butter Wrap - Bring the wrap in on each side and the roll to form a sealed burrito-style wrap

Chipotle Sweet Potato & Peanut Butter Wrap - Cut in half and serve immediately

Wrap Ingredients Cut Potatoes Mixture Yogurt and Scallions Filling Added Closing burrito Cutting Burrito

The post Chipotle Sweet Potato & Peanut Butter Wrap appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Appetizer Dinner Lunch Old Fashioned Crunchy Spicy Uncategorized Vegetables Vegetarian

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