Almond & Cashew Butter Blondies
I’m generally more of a brownie than a blondie fan. Until I had this recipe. Then my entire view on blondies changed. These are hands down one of my favorite desserts I’ve made. That’s saying something, as I’ve made my fair share of desserts. Bestie makes these nutty bars mouth-watering delicious. With the addition of chopped nuts you’ll definitely not want to be left alone with the pan of these fresh out of the oven (if you’re anything like me). Bake up a batch of these for your next party and if you’re really feeling generous serve them with a scoop of vanilla bean ice cream for a next level out of this world treat!
Yield: 16 blondies
1/2 cup Bestie Almond & Cashew Butter
1/3 cup softened butter
2/3 cup white sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped cashews
1/2 cup chopped almonds
1. Preheat oven to 350°F degrees. Grease a 9×9 inch baking pan.
2. In a medium bowl, cream together Bestie and butter. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy.
3. Combine flour, baking powder, and salt; stir into the almond and cashew butter mixture until well blended.
4. Lastly, stir in chopped cashews and almonds. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.