Valentine's Day Heart Shaped Peanut Butter Cups

Directions

1. In a medium saucepan, combine the Chocolate Chips with the Coconut Oil. Stir until melted. 

2. Lay silicone mold on a baking sheet. 

3. Transfer Chocolate into a liquid measuring cup for easy pouring. 

4. Pour Chocolate into molds filling 1/3 of the mold. 

5. Freeze for 10-15 min. 

6. While chocolate is freezing, make the peanut butter layer. 

7. Combine Peanut Butter & Co. Smooth Operator and coconut flour in a medium bowl. Mix well. If it's too thick you can add 1 tsp of coconut oil. If it's too thin you can add more coconut flour. 

8. Remove molds from the freezer and add the peanut butter layer, leaving room for the top chocolate layer. 

9. Place back in the freezer for another 10 minutes.

10. Remove from the freezer and pour in the remaining chocolate, filling the molds.  

11. Place back into the freezer until fully set for 20-30 minutes.