The Bee’s Knees Peanut Butter Waffles

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Waffles are in regular rotation in our house – they’re a must on weekends, and leftovers are frozen to pop into the toaster on more rushed weekday mornings. The addition of peanut butter boosts protein, which helps the boys get through long school days. If you don’t have The Bees Knees or Mighty Maple peanut butter, Smooth Operator or Crunch Time works well too – just add a tablespoon of maple syrup, honey or brown sugar to add a touch of sweetness.

Prep time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Yield: 6 servings

The Bee's Knees Peanut Butter Waffles

Ingredients

The Bee's Knees Peanut Butter Waffles ingredients - Peanut Butter & Co. The Bee's Knees Peanut Butter

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup The Bees Knees or Mighty Maple peanut butter
2 large eggs
2 cups milk
1/4 cup canola or other mild vegetable oil

Procedure

1. In a large bowl, stir together the flours, baking powder and salt. In another bowl, whisk together the peanut butter, eggs, milk and canola oil until smooth. Add the wet ingredients to the dry ingredients and stir just until blended.

The Bee's Knees Peanut Butter Waffles - whisk together the peanut butter, eggs, milk and canola oil until smooth

2. Preheat your waffle iron, then ladle in the batter (about 1/3-1/2 cup at a time) and cook according to the manufacturer’s directions, or until crisp and golden. If you like, keep the waffles warm in a baking dish in a 250°F oven while you finish cooking the batter.

The Bee's Knees Peanut Butter Waffles - Preheat your waffle iron, then ladle in the batter

The Bee's Knees Peanut Butter Waffles - keep the waffles warm in a baking dish in a 250°F oven while you finish cooking the batter

The post The Bee’s Knees Peanut Butter Waffles appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Breakfast Brunch Crunch Time Mighty Maple Peanut butter Smooth Operator The Bee's Knees Uncategorized Waffles

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