The Bee’s Knees Peanut Butter Waffles
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Prep time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Yield: 6 servings
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup The Bees Knees or Mighty Maple peanut butter
2 large eggs
2 cups milk
1/4 cup canola or other mild vegetable oil
1. In a large bowl, stir together the flours, baking powder and salt. In another bowl, whisk together the peanut butter, eggs, milk and canola oil until smooth. Add the wet ingredients to the dry ingredients and stir just until blended.
2. Preheat your waffle iron, then ladle in the batter (about 1/3-1/2 cup at a time) and cook according to the manufacturer’s directions, or until crisp and golden. If you like, keep the waffles warm in a baking dish in a 250°F oven while you finish cooking the batter.