Peanut Butter Oatmeal Lace Cookies

Peanut Butter Oatmeal Lace Cookies
  • Yield:48 servings
  • Prep Time:10 minutes
  • Cook Time:6 minutes
  • Total Time:16 minutes


2 cups old fashioned oats

3 tbsp. all-purpose flour

1 tsp. salt

1 cup unsalted butter

2 cups brown sugar, packed

1 cup Peanut Butter & Co. Old Fashioned Smooth

1 tsp. vanilla

1 large egg, beaten


  1. In a large mixing bowl, stir together the oats, flour, and salt and set aside.

  2. Preheat your oven to 375 F degrees.

  3.  Line a cookie sheet with parchment paper.

  4. Brown the butter by heating it in a small saucepan on medium heat until it turns a dark golden color and has a nutty aroma.

  5. Remove from heat and allow to cool for a few minutes until lukewarm or cooler.

  6. Combine the sugar, Peanut Butter & Co. Old Fashioned Smooth, egg, and vanilla in a mixing bowl and stir until well combined. Add the oat mixture and browned butter and mix until well combined.

  7. Use two spoons or a small cookie scoop to drop 3/4-inch balls of dough on the prepared cookie sheet, leaving at least 3 inches between cookies to account for how the cookies will spread during baking.

  8. Bake for 5-7 minutes, or until golden brown. Allow to cool completely before serving, or store in an airtight container for up to 2 weeks.

Tags: Cookie Cookies Oatmeal