Peanut Butter and Double Dark Chocolate Maté Tea Cookies
1 cup Peanut Butter & Company Simply Smooth
1 cup granulated sugar
3 tea bags of The Republic of Tea Double Dark Chocolate Maté Tea, removed from tea bags (dry)
Preheat oven to 350˚F. Mix together all ingredients. Roll dough into balls and placed on greased cookie sheet. Press dough gently with a fork. Bake for 14 minutes.
Created for Peanut Butter & Co. by Debra Baldwin, Minister of First Impressions, The Republic of Tea.